Fajitas

Ingredients (feeds 2 with a little leftover)

·       corn or flour tortillas

·       1 bell pepper (red, yellow, orange, green, your choice!),  thickly sliced

·       1 small onion

·       1 pablano pepper

·       1 large carrot

·       Small head of broccoli

·       Handful crimini mushrooms

·       1 tablespoon olive oil 

 Sauce:

·  1 Tablespoon chili powder                                               

·  2 teaspoons ground cumin

·  2 teaspoons smoked paprika

·  2 teaspoons garlic powder

·  1 teaspoon onion powder

·  1 teaspoon granulated sugar

·  1/2 teaspoon black pepper

·  1/2 teaspoon kosher salt to taste

·  1/4 teaspoon cayenne pepper

 Add all the ingredients to a small bowl and whisk together.

 *can also use premade sauce, we like Frontera

 Toppings (use as many as you like):

·       Plant-based shredded cheese

·       Cilantro

·       Avocado

·       Salsa

·       Hot sauce

·       Lime wedges

·       Plant-based sour cream

 Sides:

·       Refried beans (check to make sure they are plant-based)

·       A side rice, such as rice pilaf

 To make the vegetable fajita filling:

Heat the oil in a large skillet or frying pan over medium-high heat. When hot, add in the vegetables. Stir often to evenly cook the veggies until the peppers just being to soften, about 5 minutes. Add desired amount of seasoning to vegetables and stir. 

Serve the skillet directly to the table on a heat-safe rest. Warm tortillas in microwave before filling. Add toppings and enjoy!