Uncle Gene’s Chili

Our very first recipe we are going to share is my Uncle Gene’s (who Gene duck is named after) special Chili! 🌶 It always has been & is still a favorite! Makes a huge pot, so you can refrigerate or even freeze it to have for simple delicious lunches or dinners later on. We always pair it with some plant-based corn bread & sometimes sprinkle plant-based cheese on top too! 🌱🌽 Enjoy!

4 bags plant-based meat crumble (browned crisp with garlic)

In same pot add:

1 very large chopped onion (or 2 normal)

3 chopped green bell peppers

Sautee together, then stir in:

2 large cans kidney beans

2 large cans tomatoes

1 12oz. can tomato paste

6 pieces of sliced nacho jalapeños with a dash of the juice

1 tablespoon fresh chile powder

1 tablespoon cumin

1 tablespoon salt to taste

4 of the tomato paste cans of water (12oz)

Let simmer for an hour or more and enjoy!